We’re always looking for ways to turn everyday meals into nourishing, flavorful experiences. These Pioppino Sloppy Joes are a perfect example—a fun twist on a classic comfort food with the rich, earthy flavor of Pioppino mushrooms taking center stage. Known for their meaty texture and delicate, nutty taste, these mushrooms are not only a delicious plant-based option but also packed with nutrients that your body will love.
Whether you’re craving a cozy family dinner, a satisfying meatless Monday recipe, or just a creative way to enjoy our farm-fresh mushrooms, this recipe will quickly become a household favorite. Let’s dive in and discover how Pioppino mushrooms can transform a nostalgic classic into a gourmet, feel-good meal!
INGREDIENTS (makes 2 burgers)
- 1/2 pound Pioppino mushrooms finely chopped
- 1 tablespoon olive oil
- 1/2 medium onion, diced
- 1/2 medium red bell pepper, stemmed, seeded and diced
- 2 cloves garlic, minced
- 1/2 15-ounce can no-salt-added tomato sauce
- 1/2 tablespoon tomato paste
- 1 tablespoons molasses
- 1/2 tablespoon chili powder
- 1 teaspoons apple cider vinegar
- 1/2 teaspoon powdered mustard
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 hamburger burger
DIRECTIONS
- Brown the mushrooms in a very large skillet over medium-high heat for about 5 mins with 1/2 the oil.
- Add the remaining oil to the pan (medium-high heat); once the oil shimmers, stir in the onion and red bell pepper; cook for 5 or 6 minutes, stirring occasionally, until the onions have picked up a little color and the red bell pepper has softened. Stir in the garlic; cook for 6 minutes.
- Reduce the heat to medium. Stir in the tomato sauce, tomato paste, molasses, chili powder, vinegar, powdered mustard, salt and black pepper, until well blended. Cook for 5 to 10 minutes, until the mixture thickens and most of its liquid has evaporated.
- To serve, pile about 3/4 cup of the mixture onto each split hamburger bun. Serve warm.