Who says bacon has to come from a pig? If you’re looking for a smoky, savory, and satisfyingly crispy alternative, oyster mushroom bacon is about to be your new obsession!
Perfect for those who are living a plant-based lifestyle or simply looking to add variety to their meals, this recipe transforms humble oyster mushrooms into a flavor-packed treat.
Oyster mushrooms have a naturally meaty texture and ability to soak up marinades, making them the ideal base for recreating some delicious bacon. A blend of smoky seasonings, a touch of sweetness, and a crispy finish make this dish a versatile addition to your favorite meals. Crumble it over salads, layer it in a BLT, or snack on it straight out of the pan—we won’t judge!
Let’s dive into the kitchen and whip up some plant-based magic…
INGREDIENTS
- ½ lb oyster mushrooms (preferably Pink)
- 2 tablespoons tamari sub soy sauce
- 1 teaspoon liquid smoke
- 2 tablepoons maple syrup
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- sea salt
INSTRUCTIONS
- Heat a seasoned cast iron skillet over low heat and let warm up while prepping your ingredients.
- Prep marinade by whisking together all ingredients. Prep Oyster mushrooms by cutting away any tough substrate and then tearing into strips. Be sure not to leave any stems too thick for the best results.
- Place mushrooms into a single layer on the skillet and apply a weight to the top (like a panini press or another pan). Dry fry on low heat for 3-4 minutes.
- Remove weight, flip mushrooms and reapply weight. Cook another 2 minutes.
- Remove weight and brush mushrooms with marinade, flip mushrooms and brush other side with marinade. Cook 2 minutes.
- Flip one last time, cooking another 1-2 minutes to desired level of crispiness. Lightly brush with marinade and sprinkle with salt to taste. Enjoy hot or cold!
- Important Note: Do not overcrowd your pan or skillet. If you need to cook the mushrooms in batches, carefully clean off skillet between batches to prevent burning.
Recipe from Sam Cooks Kindness